Dessertschewoutloud4.5
Sweet Potato Bread
Transform your leftover sweet potato casserole into this delicious sweet potato bread! Or, use freshly mashed sweet potatoes. Either way, you're going to love this moist, dense quick bread!
👥 24 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 1h 5m👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350F and grease two 9x5 loaf pans.
2
Combine and Mix
3
In bowl of stand mixer, combine both sugars, orange juice, oil, eggs, vanilla extract, and sweet potatoes (include any streusel or topping if using leftover casserole) Mix on medium until fully incorporated.
large eggs4vanilla extract2 teaspoonssweet potatoes (mashed, from leftover casserole or freshly cooked)2 cups
4
Combine and Whisk
5
In a separate bowl, combine flour and remaining dry ingredients. Whisk to combine well.
6
Add dry ingredients to wet ingredients, and mix just until combined. Do not overmix.
7
Bake
8
Divide batter into prepared loaf pans. Bake ⏱️ 60-65 minutes or just until a toothpick inserted in center comes out with a few tender crumbs attached.
9
Cool
10
Allow bread to cook completely in pan on wire rack before removing and slicing.
Nutrition Facts
calories
211 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
21 g
sodium Content
122 mg
protein Content
3 g
trans Fat Content
0.05 g
cholesterol Content
27 mg
carbohydrate Content
35 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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