Dessertscakewhiz5.0
Sweet Potato Bread
Easy sweet potato bread recipe, homemade with simple ingredients. Super moist and tender quick bread, loaded with canned sweet potatoes and chai spices.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h 10m👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- spatula
- oven
- knife
📝 Preparation Steps
1
In a large mixing bowl, add sweet potatoes, sweet potato juice and mash with a fork or potato masher until smooth.
Sweet potatoes (15 oz. can, Drained into a bowl )1 can
2
Add eggs, oil, water, sugar and mix until combined.
Eggs (Large)2
3
Add chai spice, baking powder, baking soda, flour and mix until just combined. Sometimes, I add a very small amount of orange food coloring to make this bread more vibrant but this is optional.
Chai spice1.5 tspBaking soda1 tsp
4
Pour batter in a greased and floured large loaf pan (Dimensions: 9x5) and spread evenly with a spatula. Instead of greasing and flouring the pan, some people like to line the pan with parchment paper.
5
Bake at 350 degrees F for ⏱️ 60-70 minutes or until an inserted toothpick in the center comes out clean.
6
Remove from oven and let it cool completely at room temperature.
7
Then, use a sharp knife to cut slices. Enjoy!
Nutrition Facts
calories
256 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
140 mg
protein Content
3 g
cholesterol Content
33 mg
carbohydrate Content
42 g
saturated Fat Content
1 g
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