Breads & Bakingcountryliving
Sweet Potato Biscuits
Tired of traditional biscuits? We have a sweet and simple variation right here with our tender sweet-potato biscuits.
👥 10 Servings⏱️ Prep & Cook: 50 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●microwave
- ●bowl
- ●blender
- ●wooden spoon
- ●pan
📝 Preparation Steps
1
Heat oven to 475 degrees F. Cut butter into small cubes and chill in freezer ⏱️ 15 minutes.
2
Place sweet potato in a microwave-proof dish with 3 tablespoons water, cover, and cook on high until very tender, 6 to ⏱️ 8 minutes. Mash and refrigerate to cool.
3
Stir in buttermilk. Stir dry ingredients together in a large bowl. Cut in butter using either a pastry blender, two knives, or your fingers until mixture resembles a coarse meal, working quickly to avoid warming butter.
4
Stir in sweet potato-buttermilk using a wooden spoon just until dough begins to form. Turn out onto a lightly floured surface and knead 3 to 4 turns to combine.
5
Pat dough into a 7- by 10-inch rectangle and cut out biscuits using a 3-inch cutter (gather together scraps until all dough has been used).
6
Place 2 inches apart on a baking pan and bake on top shelf of oven 15 to ⏱️ 20 minutes. Transfer to a wire rack. Serve warm or at room temperature.
Nutrition Facts
calories
250 calories
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