Breads & Bakingchefsavvy5.0
Sweet Potato Biscuits
These tender, delicious Sweet Potato Biscuits are perfect for the holiday season. This recipe takes a traditional biscuit recipe and adds sweet potato for added flavor, color and tenderness. Serve these biscuits with your holiday ham or turkey for the perfect meal!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- oven
📝 Preparation Steps
1
Preheat oven to 400 degrees. Add flour, baking powder, salt and sugar to a food processor with the blade attachment. Pulse a couple times to combine the dry ingredients.Add in butter and pulse a few more times until the butter has mixed with the flour. The mixture should resemble small pebbles.
baking powder1 tbspsalt1 tspcold unsalted butter, cubed6 tbsp
2
Add in the buttermilk and the mashed sweet potato and pulse a couple times to combine. Make sure not to overmix.
3
Working with floured hands transfer the biscuit dough to a lightly floured surface. Sprinkle a bit of flour on top and knead dough 2 or 3 times to make it come together folding it in on itself.Pat dough into a 3/4 inch tall round disc. Using a biscuit cutter or glass cut out 12 biscuits. Make sure to reform the scrapes into another mound and cut those out as well.
4
Transfer biscuits to a sheet tray lined with parchment paper. Bake for ⏱️ 15-20 minutes or until golden brown and fully cooked.
Nutrition Facts
calories
158 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
215 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
16 mg
carbohydrate Content
23 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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