Dessertsbettycrocker3.9
Sweet Potato Biscuits
Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Heat oven to 450°F. Stir all ingredients until soft dough forms.
2
Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
3
Bake 10 to ⏱️ 12 minutes or until golden brown. Serve warm.
Nutrition Facts
calories
130
fat Content
1
serving Size
1 Biscuit
fiber Content
1 g
sodium Content
290 mg
protein Content
2 g
cholesterol Content
10 mg
carbohydrate Content
16 g
saturated Fat Content
4 g
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