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Sweet Potato Bake
Recipe video above. Meet your new favourite sweet potato recipe! Set in a mesmerising ringed pattern, this Sweet Potato Bake is simple to make, eye-catching and tastes even better than it looks. Here's an excellent, special occasion-worthy side dish that's still easy enough for dinner tonight!
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
- ●knife
📝 Preparation Steps
1
Preheat oven to 180°C/350°F (all oven types). Brush skillet base and sides with a little olive oil.
olive oil (, plus a little extra for brushing the skillet)2 tbsp
2
Slice potatoes: Slice potatoes 3-4mm thick. A mandoline will make short work of this.
3
Toss: Place in large bowl, pour in all butter plus 1 tbsp olive oil, garlic, rosemary, salt and pepper. Toss well with hands, separating the slices so they are all coated with oil.
olive oil (, plus a little extra for brushing the skillet)2 tbsp
4
Layer in skillet: Layer potato in skillet in a circular pattern, overlapping the slices. (See post for details)
5
Bake covered ⏱️ 30 minutes: Cover with foil, bake for ⏱️ 30 minutes until potato is quite soft (almost fully cooked).
6
Brush with oil: Remove from oven, turn up to 220°C/430°F (200°C fan-forced). Remove foil, brush potato with remaining 1 tbsp oil.
7
Bake uncovered ⏱️ 20 minutes: Bake ⏱️ 20 minutes until tops are golden and slightly crisp, and potato is cooked through (check with a knife or skewer).
8
Serve: Scatter with more rosemary leaves, a whole sprig of rosemary and pinch of sea salt flakes if desired. Serve immediately! Sweet potato loses crispiness as it cools.
rosemary leaves, finely chopped (, plus more for garnish / serving)1 tbsp
Nutrition Facts
calories
239 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
6 g
sugar Content
8 g
sodium Content
395 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
10 mg
carbohydrate Content
38 g
saturated Fat Content
3 g
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