Dessertsclosetcooking
Sweet Potato and Chorizo Chowder
A tasty chowder with spicy chilies and sweet potatoes and corn! The perfect balance of sweet and spicy!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
📝 Preparation Steps
1
Cook the bacon in a large saucepan over medium heat before setting aside, reserving the grease in the pan.
bacon, cut into 1/2 inch slices (optional)4 slices(smoked) paprika1 tablespoon
2
Add the chorizo over medium-high heat, breaking it apart as it cooks, before setting aside, reserving 2 tablespoons of grease in the pan.
fresh chorizo (link) (or hot italian sausage)1 pound(smoked) paprika1 tablespoon
3
Add the butter and let it melt before adding the onion and cooking until tender, about ⏱️ 5-7 minutes.
butter2 tablespoons(smoked) paprika1 tablespoononion, diced1
4
Add the garlic, chipotle chiles in adobo, cumin, and paprika and cook until fragrant, about a minute.
garlic, chopped4 cloves(smoked) paprika1 tablespoonchipotle chiles in adobo, chopped (or 1 tablespoon chipotle chili powder)2ground cumin1 tablespoon
5
Sprinkle in the flour, mix and cook for a minute.
6
Add the broth, sweet potatoes, bacon, and sausage, bring to a boil, reduce the heat and simmer until the potatoes are tender, about ⏱️ 20 minutes.
bacon, cut into 1/2 inch slices (optional)4 slices(smoked) paprika1 tablespoon
7
Add the cream and cheese and let the cheese melt into the broth.
8
Add the corn and let it warm.
(smoked) paprika1 tablespooncorn (fresh or frozen)2 cups
9
Season with salt and pepper to taste and enjoy!
(smoked) paprika1 tablespoonsalt and pepper to taste
Nutrition Facts
calories
Calories 554
fat Content
Fat 46g
fiber Content
Fiber 4g
sugar Content
Sugars 11g
sodium Content
Sodium 1443mg
protein Content
Protein 26g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 116mg
carbohydrate Content
Carbs 45g
saturated Fat Content
Saturated 20g
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