thepioneerwoman
Sweet Potato and Black Bean Tacos
My husband strongly believes that a real meal requires meat.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Meseidy Rivera📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●skillet
- ●blender
📝 Preparation Steps
1
Heat oven to 400ºF. Line a sheet pan with foil. Spread sweet potato on the sheet pan, drizzle with 2 tablespoons of olive oil and sprinkle with 1 teaspoon cumin and chili powder. Toss until evenly coated. Bake in the oven for ⏱️ 45 minutes or until potatoes are tender.
2
While potatoes roast in the oven, heat remaining 1 tablespoon of olive oil in a large nonstick skillet. Add onions and garlic, sauté until fragrant, about ⏱️ 5 minutes. Add black beans, remaining cumin, and lime juice. When potatoes are done, add them to the beans and mix until well combined.
Garlic, Minced3 cloves(15 Oz. Size) Black Beans, Drained And Rinsed2 cansGarlic2 clovesLime, Juiced1. Lime Juice1 tbsp
3
Combine avocado, crema, cilantro, garlic, salt, and lime juice in a blender. Blend until smooth.
(15 Oz. Size) Black Beans, Drained And Rinsed2 cansFOR THE AVOCADO CREMA:Avocado1Garlic, Minced3 clovesGarlic2 clovesLime, Juiced1. Lime Juice1 tbsp
4
Serve sweet potato mixture in warm tortillas, drizzled with avocado crema.
(15 Oz. Size) Black Beans, Drained And Rinsed2 cansFOR THE AVOCADO CREMA:Avocado1
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