Dessertsclosetcooking
Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto
Chipotle roasted sweet potatoes with seasoned black beans with a spicy swiss chard salsa smothered in ooey gooey melted cheese all grilled in a tortilla until it’s lightly toasted, golden brown and crispy.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Place the tortilla in a pan, sprinkle half of the cheese over half of the tortilla, then top with the chipotle roasted sweet potatoes and chipotle black beans, swiss chard salsa and the remaining cheese.
tortilla1 (10 inch)swiss chard salsa1 tablespoon
2
Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about ⏱️ 2-4 minutes per side.
tortilla1 (10 inch)
3
Serve garnished with more salsa and herbs.
Nutrition Facts
calories
Calories 310
fat Content
Fat 19g
fiber Content
Fiber 2g
sugar Content
Sugars 1g
sodium Content
Sodium 397mg
protein Content
Protein 15g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 57mg
carbohydrate Content
Carbs 18g
saturated Fat Content
Saturated 11g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...