halfbakedharvest4.0
Sweet Potato and Black Bean Nachos with Green Chile Salsa.
How about some cheesy as ever sweet potato and black bean nachos??
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●spatula
- ●pan
- ●blender
📝 Preparation Steps
1
Preheat the oven to 425 degrees F.
2
Place the sweet potatoes wedges and cauliflower florets in a large bowl and drizzle with olive oil. Add the taco seasoning and gently toss with your hands or two spatulas to evenly coat. Spread the wedges and florets out onto one or two baking sheets in an even layer. Bake for ⏱️ 15-20 minutes, then flip and bake for ⏱️ 15-20 minutes more. You want the sweet potatoes to be tender, but crisp.
olive oil2 tablespoons
3
Remove from the oven and top with the black beans, leaving out 1/2 cup of black beans to add at the end. Add the cheese in an even layer. Return the pan or pans to the oven and bake for another ⏱️ 5-10 minutes or until the cheese is melted and bubbly.
4
Top with the remaining black beans, Green Chile Salsa (recipe below), guacamole, cilantro, green onions and greek yogurt. DIG IN!
fresh cilantro (green onions + queso fresco, for serving)cup fresh cilantro1/2
5
Green Chile Salsa
6
Preheat the broiler to high
7
Place the tomatillos, jalapeño and garlic on a sheet pan, leaving the skins on the tomatillos and garlic. Broil for about ⏱️ 5 minutes or until charred all over. Remove and allow to cool.
tomatillos8jalapeño1garlic2 cloves
8
Once cool enough to handle, remove the skins from the tomatillos and garlic, then discard. Halve the jalapeño and remove the seeds or leave some in for more heat! Add the tomatillos, garlic, jalapeño, Old El Paso Chopped Green Chiles, cilantro, juice from one lime and 1 teaspoon salt to a blender. Blend until smooth and combined. Pour into a bowl and place in the fridge for one hour to let the flavors mend. Taste and add more salt if desired. SERVE!
tomatillos8garlic2 clovesjalapeño1fresh cilantro (green onions + queso fresco, for serving)cup fresh cilantro1/2
Nutrition Facts
calories
415 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
380 mg
protein Content
9 g
cholesterol Content
29 mg
carbohydrate Content
19 g
saturated Fat Content
6 g
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