Sweet Potato and Black Bean Chili

An easy to make sweet potato and black bean chili, that’s tasty and comforting!

👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a large saucepan over medium heat, add the onion and cook until tender, about ⏱️ 7-10 minutes.

oil1 tablespoonlarge onion, diced1

Add the garlic, chipotle chilies in adobo, cumin and paprika, and cook, mixing, until fragrant, about ⏱️ 1 minutes.

garlic, chopped4 clovesground cumin2 teaspoons

Add the broth, tomatoes, sweet potatoes, beans, and oregano, bring to a boil, reduce the heat and simmer until tender, about ⏱️ 20 minutes.

diced tomatoes1 (28 ounce) canlarge sweet potatoes, peeled and diced2oregano1 teaspoon

Season with salt and pepper to taste and mix in the cilantro.

salt and pepper to taste

calories

Calories 301

fat Content

Fat 3g

fiber Content

Fiber 18g

sugar Content

Sugars 9g

sodium Content

Sodium 749mg

protein Content

Protein 15g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 0

carbohydrate Content

Carbs 54g

saturated Fat Content

Saturated 0.3g

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