Dessertsclosetcooking
Sweet Potato and Bean Enchiladas
I was looking for a way to use some of the leftover chipotle peppers in adobo sauce when I came across this recipe for sweet potato and bean burritos. The dish looked great and it
👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
📝 Preparation Steps
1
Mix the sweet potatoes, chipotle peppers and cilantro. (Note: Add one chipotle pepper at a time and test for the desired level of heat.)
cilantro (chopped)2 tablespoons
2
Heat the oil in a pan.
3
Add the onions and saute until translucent.
onion (chopped)1
4
Add the garlic and saute until fragrant.
garlic (minced)2 cloves
5
Add the beans, water, chili powder, and cumin, soy and cook until most water has evaporated. (Note: Add the chili powder a little at a time and test for the desired level of heat.)
beans (black or kidney, drained and rinsed)1 canchili powder2 tablespoonscumin (ground)2 teaspoons
6
Mix in the cilantro and remove from the heat.
cilantro (chopped)2 tablespoons
7
Place some of the bean mixture and potato mixture into a tortilla and wrap it.
8
Place the burritos into a baking dish and top with cheese.
9
Bake in a preheated 350F/180C oven until the cheese is melted and golden brown.
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