Main Dishesdeliciouslyella
Sweet Potato & Tofu Noodles
These noodles are the perfect simple dinner to make any day of the week. The roasted sweet potatoes and tofu taste delicious with the noodles and creamy miso sauce. We like to add a sprinkle of chilli flakes on top for an extra kick of spice.
👥 2 Servings⏱️ Prep & Cook: 50 min🔥 Cook: 50 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●pan
📝 Preparation Steps
1
Preheat the oven to 200C (390F), fan setting.
2
Drain the tofu and pat dry before cutting into bite-size chunks.
3
Place the sweet potato chunks onto a baking tray and drizzle with olive oil and a sprinkling of salt. Mix well and cook in the oven for ⏱️ 20 minutes.
olive oil0.5 tablespoon
4
After ⏱️ 20 minutes, remove from the oven and mix through the tofu pieces. Place back in the oven for ⏱️ 15-20 minutes until the sweet potatoes feel soft. Once cooked, remove from the oven and leave to one side until needed.
5
While the sweet potatoes cook, cook the noodles according to the instructions on the pack. Once cooked, drain and place into the large mixing bowl.
6
In a small bowl, mix together the sauce ingredients until smooth, adding a splash of water if it becomes too thick.
7
Place a pan over a medium heat and add a drizzle of olive oil. Once warm, add the sliced peppers and spring onions, cook for a couple of minutes before mixing through the sauce, sesame seeds, noodles and tofu. Mix well to ensure everything gets coated in the sauce - you may want to add a dash of almond milk to make the sauce really smooth.
olive oil0.5 tablespoonsesame seeds1 tablespoon
8
Spoon the noodles into bowls and top with another sprinkle of sesame seeds and spring onions.
sesame seeds1 tablespoon
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...