Main Dishesdeliciouslyella
Sweet Potato & Miso Curry
This is sweet potato & miso curry is so delicious and warming, and so easy to throw together with a few kitchen cupboard ingredients and vegetables. We're loving it in the office for lunch, served with brown rice and a sprinkle of sesame seeds.
👥 4 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 200C (390F), fan setting.
2
Cut the sweet potato into bite sized pieces.
3
Place onto a baking tray with a drizzle of olive oil and salt - cook for ⏱️ 35 minutes until soft.
olive oil0.5 tablespoon
4
Peel and dice the onion and garlic.
garlic2 cloves
5
Place a pan over a medium heat and add a tablespoon of coconut oil.
coconut oil1 tablespoon
6
Once warm, add the onions and garlic and a pinch of salt, cook for ⏱️ 5-10 minutes to soften.
garlic2 cloves
7
Add the miso paste, tamari and almond butter and cook for a further ⏱️ 2 minutes, before adding in coconut milk, give it all a good stir.
tamari2 tablespoonsalmond butter2 tablespoons
8
Bring to the boil, before reducing the heat and leaving to simmer for ⏱️ 30 minutes.
9
After ⏱️ 30 minutes, add in the butter beans, roasted sweet potato, mange tout and mix well.
10
Stir through the lime juice and cook for another ⏱️ 5-10 minutes until everything has warmed through and the mange tout has cooked.
lime1
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