loveandlemons
sweet potato & feta crostini
Crispy toasts topped with feta, sweet potato, sage, and cranberries make a perfect fall snack or Thanksgiving appetizer. Simple, delicious & vegetarian.
👥 8 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Roast the sweet potatoes: drizzle the cubes with olive oil, salt and pepper, cook in 400 degree oven for ⏱️ 15-20 minutes or until golden brown. Watch it a little closely, if you chop these small, they'll cook faster than you might think.
olive oil
2
Drizzle the bread slices with a bit of oil and toast them in the oven with the potatoes (about ⏱️ 5-10 minutes depending on your bread). When they're done, take the ½ garlic clove and rub the open side of the garlic on the toast.
3
Assemble the toasts with sweet potatoes, feta, cranberries, and chopped sage. Top them with a generous drizzle of honey and some more olive oil if you wish. If you like, add a few micro sprouts and little pinch of red pepper flakes, and serve.
honeyolive oilred pepper flakes (optional)
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