loveandlemons
Sweet Potato & Avocado Salad
Check it out – a video! We recently partnered with the North Carolina Sweet Potato Commission to create videos about one of…
👥 2 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 400°F.
2
Peel the sweet potato and cut into 1-inch cubes. Arrange on a baking sheet and drizzle with 1 tablespoon of the oil; sprinkle with ¼-teaspoon of the salt. Bake until golden brown, about ⏱️ 30 minutes, turning halfway through.
large sweet potato1
3
Remove from oven, sprinkle with chile powder; allow to cool.
chile powder1 teaspoon
4
In a small bowl, whisk the remaining oil, the lime juice, honey and remaining salt and the pepper.
lime juice2 tablespoonshoney1 teaspoon
5
Place greens in a large bowl. Add cheese, pepitas, avocado and roasted sweet potato cubes.
large sweet potato1
6
Pour the dressing over the salad; toss to coat. Serve immediately.
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