Dessertscreativecanning5.0
Sweet Pickles
Crisp, classic sweet pickles made fast. No long brining—just cucumbers, sugar, and vinegar for a quick canning recipe that’s perfect for preserving summer’s bounty.
👥 30 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Prep cucumbers: Wash cucumbers, trim 1/16 inch from blossom end.
2
Blanch: Pour boiling water over cucumbers and let sit 5–⏱️ 10 minutes. Drain and cool under cold running water.
3
Make brine: In a large pot, combine vinegar, salt, and sugar. Bring to a boil. Add cucumbers and return to a boil.
sugar5 cups
4
Pack jars: Fill hot pint jars with pickles, leaving ½ inch headspace. Top with boiling brine, remove air bubbles, and adjust brine as needed.
5
Process: Wipe rims, apply lids and rings, and process in a boiling water bath for ⏱️ 10 minutes (pints) or ⏱️ 15 minutes (quarts). Adjust for altitude, see notes.
6
Cool & store: Let jars cool for 12–⏱️ 24 hours. Check seals, label, and store. Flavor improves after a few days.
Nutrition Facts
calories
141 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
34 g
sodium Content
157 mg
protein Content
0.4 g
carbohydrate Content
35 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.003 g
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