halfbakedharvest4.7
Sweet Peach Thyme Shortcakes
These delicious shortcake will be a real show stopper!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400 degrees F. 2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the butter and toss with the flour. Add the buttermilk and mix until just combined, adding more buttermilk if needed. Drop 6 large spoonfuls of batter onto a parchment lined baking sheet. Brush each with buttermilk and sprinkle with sugar and almonds. Bake until golden brown, 15 to ⏱️ 18 minutes. Cool slightly before filling.3. Meanwhile, heat the honey, thyme, vanilla and sea salt in a small sauce pan over medium heat until it just comes to a boil. Remove from the heat and pour the honey over the sliced peaches. Let sit ⏱️ 5-10 minutes.4. To make the cream. Whip the mascarpone and cream together until stiff peaks form. 5. To assemble, slice each biscuit in half. Spoon the peaches and honey overtop. Add a dollop of cream and finish by adding the top of the biscuit. EAT!
baking powder2 teaspoonsvanilla1 teaspoon
Nutrition Facts
calories
672 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
394 mg
protein Content
8 g
cholesterol Content
116 mg
carbohydrate Content
61 g
saturated Fat Content
24 g
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