Soups & Stewscountryliving5.0
Sweet Pea and Avocado Soup
This easy-to-make chilled pea and avocado soup recipe is perfect for a picnic in the sun.
👥 8 Servings⏱️ Prep & Cook: 4h 35m⏳ Prep: 35 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●blender
📝 Preparation Steps
1
Melt butter in a large saucepan over medium heat. Add onion, and sauté until tender, 4 to ⏱️ 6 minutes. Add stock, and bring to a boil over high heat. Add peas, and cook just until tender, 4 to ⏱️ 6 minutes. Remove from heat, and stir in spinach and mint. Cool slightly.
2
Stir in avocado and lemon juice. Purée soup in a blender, in batches, until very smooth, about ⏱️ 2 minutes per batch. Season with salt and pepper. Chill until cold, ⏱️ 4 hours or up to 2 days. Thin with water as needed.
large avocado, chopped1
3
Garnish with peas, mint, and yogurt.
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