halfbakedharvest5.0
Sweet Paprika Burgers
Yes, burgers. Juicy, cheesy burgers. The best way to start your weekend.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 8 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●pan
📝 Preparation Steps
1
Broil the bell peppers until blackened and blistered. Let cool, then peel, seed and slice into fat strips.
2
In a small skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about ⏱️ 5 minutes. Pour in the vermouth (or white wine) and stir up any browned bits. Let cool.
butter1 tablespoonlarge garlic (finely minced)3 cloves
3
Place the ground meat in a bowl; season with salt and pepper. Mix in the onion-garlic mixture, the sweet paprika, marjoram, chili powder and allspice. Form 4 large patties, making them thinner at the centers and thicker at the edges for even cooking.
Salt and pepperlarge garlic (finely minced)3 clovessweet paprika2 tablespoonsdried marjoram1 teaspoonchili powder1 teaspoonground allspice1 teaspoon
4
In a large skillet, heat the olive oil, 1 turn of the pan, over medium-high heat. Add the patties and cook, turning once, for ⏱️ 8 minutes for medium. Add the cheese in the last minute of cooking, tenting loosely with foil to melt.
olive oil1 tablespoon
5
In a small bowl, make a sauce by stirring together the sour cream, ketchup, pepperoncini brine, hot sauce, salt and pepper.
Sauce:hot sauce2 teaspoonspepperoncini brine (the juice in the pepperoncini jar)3 tablespoonsSalt and pepper
6
On the roll bottoms, layer the patties and roasted peppers. Slather the sauce on the roll tops and set in place.
Sauce:hot sauce2 teaspoons
Nutrition Facts
calories
999 kcal
fat Content
61 g
serving Size
4 g
fiber Content
3 g
sugar Content
12 g
sodium Content
683 mg
protein Content
57 g
cholesterol Content
192 mg
carbohydrate Content
37 g
saturated Fat Content
26 g
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