Dessertscarlsbadcravings
Sweet Orange Roll BreadTwists
Sweet Orange “Roll” Breadtwists – all of the fluffy cinnamon sweet orange bliss of a traditional soft orange roll BUT with only a 25 minute total rise. Because when it comes to sweet orange addictiveness, no one should have to wait hours. Oh My Yes! I am so excited about these melt in your mouth orange…
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- saucepan
- microwave
- bowl
- mixing bowl
- cutting board
📝 Preparation Steps
1
Dough: Line a large baking sheet with parchment paper or non-slip mat and set aside.
2
Add milk to a small saucepan (or you can microwave) and bring to a simmer. Remove from heat and stir in 1/4 cup butter and sugar until melted. Place in the refrigerator to cool.
cup salted butter, cut into pieces1/4butter, softened2 tablespoonstablespoon butter1 1/2
3
Meanwhile, in the bowl of your standard mixer, dissolve yeast in 1/4 cup warm water and let sit ⏱️ 5-10 minutes or until foamy. (If it doesn't foam, start again.)
cup warm water1/4
4
Fix mixer with dough hook and generously spray hook with nonstick cooking spray.
5
Add milk mixture, orange juice, egg, salt and 3 cups flour to the mixer and mix until combined. With the mixer running on low, gradually mix in more flour (up to 1 1/4 cups depending on humidity, elevation etc.) until dough starts to pull away from the sides of the bowl. Once dough has pulled away from the bowl, knead on medium-low speed (dial 4) for approximately ⏱️ 5 minutes (or by hand for 10) until dough is smooth and barely sticks to your fingers.* Let the dough sit for ⏱️ 10 minutes in the mixing bowl.
cup orange juice1/2orange juice2 tablespoonslarge egg, lightly beaten1
6
Line a large cutting board with parchment paper or lightly flour and roll the dough out into approximately 10x12 inch rectangle.
7
Cinnamon Filling: Spread the butter evenly across the dough. Mix the sugar, cinnamon and orange zest together in a small bowl and sprinkle evenly over the dough then lightly press into the dough.
cinnamon2 teaspoonscup salted butter, cut into pieces1/4butter, softened2 tablespoonstablespoon butter1 1/2
8
Fold the dough in half lengthwise (like a book) and cut the dough into approximate 1-inch wide strips using a pizza cutter (you should end up with about 12 strips).
9
Twist the folded strips of dough as you pick them up and place on a prepared baking sheet. Let the twisted strips sit and rise for ⏱️ 15 minutes.
10
Bake at 375F degrees for ⏱️ 20 minutes or until barely golden.
11
Orange Glaze: Meanwhile, make the Glaze by whisking the Glaze ingredients together in a medium bowl. Add more orange zest for more of a tang and more sugar for sweeter. Glaze will thicken upon standing so if you like a thinner Glaze, thin with milk or orange juice before drizzling.
cup orange juice1/2orange juice2 tablespoons
12
Let baked breadtwists cool ⏱️ 5 minutes then drizzle with Glaze. Best served warm.
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