Main Dishesbellyfull5.0
Sweet Noodle Kugel
Jewish Noodle Kugel is sweet, creamy, and easy to make, similar to bread pudding, but with noodles instead of bread. Enjoy for breakfast, a side, or dessert, warm or cold!
👥 15 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pot
- blender
- food processor
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F with an oven rack in the middle position. Coat a 9x13 baking dish with nonstick cooking spray.
2
Place raisins in a small bowl and cover with hot water; let them soak to plump up while you prep the other ingredients.
3
Boil
4
Bring a large pot of 5 quarts water and 2 teaspoons kosher salt to a boil. Add the egg noodles to the pot, bring back to a boil, and let them cook until tender but not entirely cooked, about ⏱️ 7 minutes. Drain thoroughly and return the cooked noodles to the pot.
kosher salt2 teaspoons
5
Blend
6
Make the custard. In a blender or the bowl of a food processor, blend together the eggs, sour cream, cottage cheese, cream cheese, melted butter, vanilla, sugar, salt, and cinnamon.
large eggs6sour cream2 cupscottage cheese1 cup
7
Pour the custard over the cooked noodles in the pot and stir until well combined.
8
Drain the raisins and stir them into the noodles.
9
Pour the noodle mixture into the prepared baking dish, spreading evenly.
10
Whisk
11
Make the topping by whisking together the tablespoon of sugar and ¼ teaspoon cinnamon; sprinkle over the top of the kugel.
12
Bake the kugel, uncovered, for about ⏱️ 1 hour until the center is set and the tips of the noodles turn golden brown.
13
Rest
14
Remove from the oven and let the kugel rest for ⏱️ 15-20 minutes before slicing.
15
Serve
16
Kugel can be served warm or cold, as a side dish, for breakfast, or dessert!
Nutrition Facts
calories
338 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
202 mg
protein Content
9 g
cholesterol Content
147 mg
carbohydrate Content
35 g
saturated Fat Content
10 g
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