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Sweet n' Spicy Chicken Bowls
These Sweet n' Spicy Chicken Bowls assemble quickly and provide a lot of flavor, color, and texture. Low sugar, high fiber, and loaded with deliciousness!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●knife
- ●skillet
📝 Preparation Steps
1
Begin by cooking the rice. Combine the uncooked rice and chicken broth in a small pot. Place a lid on top and bring to a boil over high heat. As soon as it reaches a full boil, turn the heat down to low and let simmer for ⏱️ 25 minutes. After ⏱️ 25 minutes, turn the heat off and let it sit undisturbed, with the lid in place for ⏱️ 10 minutes. Fluff with a fork.
2
Prepare the honey spice mix by combining the chili powder cumin, garlic, smoked paprika, cayenne, freshly cracked pepper, salt, honey, olive oil, and apple cider vinegar in a bowl.
honey ($0.12)1 Tbspolive oil ($0.16)1 Tbsp
3
Chop the chicken breast into small pieces. Add it to the bowl with the honey spice mix and toss to coat. Set the seasoned meat aside while you prepare the rest of the bowl ingredients.
honey ($0.12)1 Tbsp
4
Rinse and drain the black beans. Drain the pineapple, then chop the tidbits into smaller pieces. Slice the green onions. Rinse and roughly chop the cilantro. Cut the avocado in half, then use a pairing knife to slice or cube the flesh.
5
Heat a large non-stick skillet over medium heat. Add the chopped and seasoned chicken pieces and sauté until cooked through and slightly browned (⏱️ 5-7 minutes).
6
Build the bowls by adding 3/4 cup cooked rice to each bowl, followed by 1/4 of each of the following: cooked chicken, black beans, pineapple, avocado, green onions, and cilantro.
Nutrition Facts
calories
389.95 kcal
fat Content
10.43 g
serving Size
1 Serving
fiber Content
2.4 g
sodium Content
643.85 mg
protein Content
23.48 g
carbohydrate Content
50.55 g
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