halfbakedharvest4.2
Sweet 'n' Savory Roasted Nuts and Pretzels
These are spicy, hinted with flavors of rosemary, touched with just a little sweetness, and extra salty. AKA they are addicting.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. 2. On a parchment lined baking sheet, combine the nuts and spread in a single layer. Transfer to the oven and roast for ⏱️ 15-20 minutes or until lightly golden and toast. Remove from the oven and add the pretzels, butter, soy sauce, maple, rosemary, cayenne, chili powder, paprika, onion powder, garlic powder, and salt. Toss well to evenly combine. Return to the oven and roast for another ⏱️ 10-15 minutes or until the nuts are glazed. 3. Serve warm with additional rosemary or cool completely and store in an air tight container for up to 2 weeks.
Nutrition Facts
calories
804 kcal
fat Content
53 g
serving Size
1 serving
fiber Content
9 g
sugar Content
8 g
sodium Content
799 mg
protein Content
18 g
cholesterol Content
10 mg
carbohydrate Content
46 g
saturated Fat Content
9 g
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