Dessertscopykat4.9
Sweet Hot Mustard
Sweet hot mustard makes a great gift.
👥 30 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pot
📝 Preparation Steps
1
Whisk together the vinegar and dry mustard powder in a nonreactive bowl. Cover the mixture and let it sit overnight.
vinegar (white distilled is fine to use)1 cupdry mustard powder4 ounces
2
In a small pot, combine the mustard mixture, sugar, and egg and whisk to combine. Place the pot over medium heat and cook until the mixture reaches 165°F, using a candy thermometer to monitor the temperature. Hold the mixture at 165°F for a few minutes, adjusting the heat as necessary. Remove the pot from the heat.
sugar1 cuplarge egg1
3
Store the sweet hot mustard in an airtight container in the refrigerator for up to 4 weeks.
Nutrition Facts
calories
29 kcal
serving Size
1 serving
sugar Content
6 g
sodium Content
2 mg
cholesterol Content
6 mg
carbohydrate Content
6 g
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