Main Dishesbellyfull
Sweet, Hot and Sour Cocktail Meatballs
Only six ingredients needed for these delicious sweet, hot and sour cocktail meatballs. A guaranteed hit at your next party!
👥 32 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Place frozen meatballs in a single layer in a shallow baking pan. Bake about ⏱️ 20 minutes or until heated through.
2
In a large saucepan, stir together jelly, mustard, whiskey, worcestershire sauce, and Tabasco. Cook and stir over medium heat until jelly is melted and mixture is bubbly.
whiskey3 tablespoons
3
Transfer meatballs (using a slotted spoon, if necessary, to drain off the grease) to jelly mixture; stir gently to coat. Return to boiling; reduce heat. Simmer, uncovered, for ⏱️ 3-5 minutes or until sauce is thickened, stirring occasionally. Serve immediately.
Nutrition Facts
calories
52 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
26 mg
protein Content
2 g
cholesterol Content
10 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
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