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Sweet Heat Cheerwine Baby Back Ribs
Smothered on grilled baby back ribs, this Cheerwine glaze is finger-lickin' good.
👥 6 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 30 min🔥 Cook: 3h👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 325°F. Stir together paprika, chili powder, dry mustard, garlic powder, ginger, 4 teaspoons salt, and 2 teaspoons pepper in bowl. Sprinkle 2 tablespoons spice mixture over ribs, dividing evenly. Place ribs on a rimmed baking sheet; wrap tightly with aluminum foil. Bake until tender, 2 to 2 1/⏱️ 2 hours. Remove foil; rest ⏱️ 30 minutes.
2
Combine Cheerwine, tomato sauce, brown sugar, Dijon mustard, chili-garlic sauce, and 1 tablespoon spice mixture in a medium saucepan. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until reduced to 2 cups, 25 to ⏱️ 30 minutes.
tomato sauce1 (15-oz.) can
3
Heat grill to medium. Grill ribs, basting with 1 cup of the Cheerwine sauce and turning frequently, until lightly charred and lacquered, 10 to ⏱️ 15 minutes.
4
Transfer to a platter and serve with remaining Cheerwine sauce and spice mixture.
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