loveandlemons4.8
Sweet Harvest Pumpkin Ice Cream
Made with just 4 ingredients, this vegan Pumpkin Black Tea Ice Cream recipe is a simple & healthy pumpkin spice treat! Perfect for fall and winter holidays.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Bring the coconut milk to a boil in a medium saucepan. Add the tea bags, then turn the heat off. Let the tea steep for ⏱️ 3-5 minutes, then stir in the maple syrup, pumpkin puree and a pinch of salt.
pinch of salt
2
Remove tea bags and chill mixture in the fridge (the colder it is before you put it in your ice cream maker, the better).
3
Churn in an ice cream maker according to the manufacturers directions.
4
Transfer ice cream to a freezer container and let it freeze for at least an hour to firm up.
5
Top with toasted hazelnuts and enjoy.
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