Appetizers & Snackscrazyforcrust4.0
Sweet Guacamole Dip
This Sweet Guacamole Dip with Pie Crust Tortilla Chips is perfect for your Cinco de Mayo party or whenever you want to indulge in an avocado dessert!
👥 24 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●cutting board
- ●blender
- ●food processor
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
2
Unroll pie crust onto a cutting board. Cut into about 6-7 slices, then cut each slice into squares. Cut the squares into triangles, so you have pieces resembling tortilla chips. Place evenly on cookie sheet, being careful not to overlap them.
3
Spray “chips” lightly with cooking spray and sprinkle with granulated sugar. Bake for about ⏱️ 8 minutes, until they begin to get golden. Remove from oven and sprinkle with a little more sugar. (You can also use cinnamon sugar if you have it.)
Cooking spray (butter flavored preferred)Granulated sugar
4
To make the dip, place the cream cheese and flesh of the avocado in a food processor. Pulse until smooth. (If you don’t have a food processor, you can use a potato masher and then a hand blender.) Add powdered sugar and vanilla and pulse until the dip comes together.
cream cheese (, softened (low-fat is okay))4 ouncespowdered sugar1 cup
5
Serve the dip alongside the chips for a sweet Cinco de Mayo treat!
Nutrition Facts
calories
82 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
45 mg
protein Content
1 g
cholesterol Content
5 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
unsaturated Fat Content
2.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...