Dessertsdashfordinner5.0
Sweet Cream Cheese Dip
This sweet cream cheese dip is the perfect sweet treat for any occasion! Made with just 4 simple ingredients.
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Add the softened cream cheese to a medium-sized mixing bowl, then add the butter and vanilla extract.
cream cheese (softened (½ package (125g), brick-style))4 ozbutter (melted (or softened))2 tablespoons
2
Beat the butter and cream cheese together using an electric hand mixer on low-medium speed, scraping down the sides of the bowl as needed.
butter (melted (or softened))2 tablespoonscream cheese (softened (½ package (125g), brick-style))4 oz
3
Once the mixture is smooth and lump-free, add in the powdered sugar.
4
Mix on low speed until the powdered sugar is fully incorporated and no lumps remain.
5
Taste and check the consistency. If a thinner consistency is desired, add a small splash of milk and mix well. Add milk, a very small amount at a time, until the dip is the perfect consistency (keep in mind that it will become firm after refrigeration).
Milk ((optional), for thinning the consistency)
6
Serve with fresh fruit, graham crackers, or your favorite dippable desserts.
7
Transfer leftovers to an airtight container. Keep refrigerated.
Nutrition Facts
calories
153 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
14 g
sodium Content
90 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
29 mg
carbohydrate Content
14 g
saturated Fat Content
6 g
unsaturated Fat Content
3.4 g
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