Breads & Bakingcrazyforcrust4.8
Sweet Cream Biscuits
Drop biscuits made with heavy whipping cream are the easiest homemade from scratch biscuits you'll ever make!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●spatula
- ●wooden spoon
- ●pan
📝 Preparation Steps
1
Preheat oven to 425°F. Grease a cookie sheet with butter or shortening.
2
Whisk flour, baking powder, salt and sugar in a large bowl.
3
Add the heavy whipping cream and stir with a wooden spoon or spatula until the dough comes together. It should become a thick dough and if needed, use your hands to finish working it together.
4
Using two spoons, scoop out and drop biscuits on prepared cookie sheets. Depending on size, you’ll get about 8 biscuits, unless you want them smaller.
5
Bake for about ⏱️ 14-16 minutes, or until the tops and bottoms are golden brown and the biscuits are cooked through. I recommend rotating the pan halfway though baking for even cooking. Cool biscuits before serving.
Nutrition Facts
calories
281 kcal
fat Content
17 g
serving Size
1 shortcake
fiber Content
1 g
sugar Content
3 g
sodium Content
164 mg
protein Content
4 g
cholesterol Content
61 mg
carbohydrate Content
29 g
saturated Fat Content
10 g
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