Dessertschewoutloud5.0
Sweet Corn Muffins
These corn muffins are sweet and delicious, thanks to the addition of corn kernels to the batter. Compared to a classic cornbread muffin, the end result is a fluffy, moist muffin that is perfect for a quick snack or as part of a larger meal. This corn muffin recipe is completely homemade - no shortcuts, no boxed mixes!
👥 12 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 10 min🔥 Cook: 19 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
- microwave
📝 Preparation Steps
1
Preheat
2
Adjust oven rack to lower-middle position. Heat oven to 400F. Grease a standard muffin tin.
3
Whisk flour, cornmeal, baking powder, baking soda in a bowl to combine well. Set aside.
Baking Soda1 teaspoon
4
Combine
5
Whisk eggs in second bowl until well combined and pale light yellow, about ⏱️ 20 seconds. Add sugar and whisk vigorously until homogenous, about ⏱️ 30 seconds. Add melted butter in 3 additions, whisking to combine after each addition. Add half of the sour cream and half of the milk. Whisk to combine. Whisk in remaining sour cream and milk until combined.
large Eggs2
6
Mix
7
Combine wet and dry ingredients together, mixing gently with rubber spatula until batter is just combined and evenly moistened; do not over mix. Gently fold in frozen corn kernels.
8
Divide
9
Using ice cream scoop or large spoon, divide batter evenly among muffin cups, dropping to form mounds. Do not level or flatten tops of mounds.
10
Bake until muffins are light golden and toothpick comes out almost clean (few tender crumbs are perfect.) Bake about ⏱️ 18-19 minutes, rotating tin halfway through baking time. Actual baking time varies with each oven, but watch closely not to over bake.
11
Cool muffins in tin for a bit. Serve warm.
12
Leftovers keep well in airtight container and can be reheated in microwave or oven.
Nutrition Facts
calories
158 kcal
fat Content
1 g
serving Size
1 muffin
fiber Content
1 g
sugar Content
17 g
sodium Content
160 mg
protein Content
4 g
trans Fat Content
0.003 g
cholesterol Content
32 mg
carbohydrate Content
33 g
saturated Fat Content
0.5 g
unsaturated Fat Content
0.7 g
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