budgetbytes5.0
Sweet Corn Fritters
Crispy, cheesy, and full of fresh corn, these Sweet Corn Fritters are an easy, budget-friendly summer side dish or snack you’ll want to make on repeat.
👥 7 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●bowl
- ●pan
- ●skillet
- ●spatula
- ●baking sheet
📝 Preparation Steps
1
Gather all the ingredients.
2
Shuck the corn
3
Shuck each ear of corn and shave the kernels off using a sharp knife, cutting away from you. I got around 1 cup of kernels per ear of corn.*
4
Mix the baking powder, flour, cornmeal, ¼ tsp salt, black pepper, cayenne pepper, and corn starch together in a bowl.
corn starch ($0.07)1 Tbsp
5
Combine the wet and dry ingredients
6
Add the egg and heavy cream, mixing until a uniform paste forms.
egg ($0.25)1heavy cream ($0.20)2 Tbsp
7
Heat the oil
8
Add corn kernels, feta cheese, and green onions. Fold it all in until well mixed. Heat the cooking oil over medium-high heat in a large skillet or sauté pan.
9
Scoop
10
Use a cookie scoop to portion out your fritters.**
11
Fry the fritter
12
Place 3 or 4 at a time in the hot oil, using a spatula to press them down so they are flat, but not falling apart. Mine were about ½ inch thick. Fry for ⏱️ 3 minutes.
13
Flip and fry for an additional ⏱️ 2-3 minutes.
14
Sprinkle
15
Remove from hot oil, lay them on a paper towel-lined baking sheet, and sprinkle with remaining salt. Serve and enjoy.
Nutrition Facts
calories
172 kcal
fat Content
11 g
serving Size
1 serving (~three 1oz. fritters)
fiber Content
1 g
sodium Content
336 mg
protein Content
5 g
carbohydrate Content
15 g
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