thepioneerwoman
Sweet Chili Salmon with Asparagus
Ree Drummond's sweet chili salmon with asparagus is an easy 30-minute dinner idea that roasts in the oven on a sheet pan.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●measuring cup
- ●microwave
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Position racks in the upper and lower thirds of the oven and preheat the oven to 425˚F.
2
Whisk together the sugar, vinegar, chili garlic sauce, and 1/3 cup water in a microwave-safe measuring cup. Microwave on high for ⏱️ 1 minute, then whisk until the sugar is dissolved. Whisk in the cornstarch and microwave until the mixture is thickened and no longer cloudy, 1 to ⏱️ 2 minutes.
3
Line a rimmed baking sheet with foil. Arrange the salmon on the baking sheet. Sprinkle both sides with 1 teaspoon salt and ½ teaspoon pepper. Reserve ¼ cup of the chili sauce in a small bowl for serving. Brush the tops and sides of the salmon with the remaining chili sauce.
4
Toss the asparagus with the olive oil, garlic, and remaining ½ teaspoon salt and ¼ teaspoon pepper on asecond rimmed baking sheet. Place the salmon on the upper oven rack and the asparagus on the lower rack. Bake until the salmon is opaque and flakes easily with a fork and the asparagus just begins to brown, 10 to ⏱️ 12 minutes.
5
Divide the salmon among plates and sprinkle with scallions. Serve with the asparagus, rice, and reserved chili sauce.
Nutrition Facts
calories
507 Calories
fat Content
28 g
fiber Content
3 g
sugar Content
11 g
sodium Content
576 mg
protein Content
39 g
trans Fat Content
0 g
cholesterol Content
94 mg
carbohydrate Content
22 g
saturated Fat Content
6 g
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