halfbakedharvest5.0
Sweet Chili Butter Grilled Lobster Fries with Aged Havarti Cheese.
Do these not look and sound incredible?! I have to say, they're pretty freaking delish. Kind of indulgent, but that's A-OK every once in a while. Remember, it's all about balance! :)
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●spatula
- ●pan
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 425 degrees F.
2
Place the potatoes on a large baking sheet and drizzle with olive oil, salt + pepper. Gently toss with your hands or two spatulas to evenly coat. Bake for ⏱️ 15-20 minutes, then flip and bake for ⏱️ 15-20 minutes more. You want the potatoes to be tender, but crisp. Remove from the oven and toss the hot fries with fresh herbs.
olive oil3 tablespoonsolive oil (for brushing)
3
Set your grill, grill pan or skillet to medium-high heat.
4
Rub each lobster tail with olive oil and then place cut side down on the grill. Grill for ⏱️ 3-5 minutes or until light grill marks appear. Flip and continue cooking until the shells turn bright red, about ⏱️ 5 minutes. Remove the tails from the grill and let cool.
olive oil3 tablespoonsolive oil (for brushing)
5
Meanwhile, melt the butter over low heat. Add the garlic and cook ⏱️ 3-5 minutes until the garlic is golden and caramelized. Remove from the heat and the chili paste, honey and basil.
garlic (minced or grated)2 cloveshoney1 tablespoons
6
Remove the lobster from the shell dice it into bite size pieces. Drizzle the lobster with butter, you will have extra butter.
7
To make the cheese sauce, toss the shredded cheese with the cornstarch in a medium size sauce pan. Add the milk and set over low heat, cook stirring often until melted and smooth. Season with cayenne, salt and pepper. Keep warm
cornstarch1 tablespoon
8
To assemble, divide the fries among plates and drizzle with cheese sauce. Add the lobster and grilled corn. Drizzle with a little more cheese sauce and then garnish with fresh basil and chives. Serve with any remaining chili honey butter. Eat!
honey1 tablespoons
Nutrition Facts
calories
1092 kcal
fat Content
61 g
serving Size
1 serving
fiber Content
6 g
sugar Content
10 g
sodium Content
753 mg
protein Content
35 g
cholesterol Content
188 mg
carbohydrate Content
76 g
saturated Fat Content
26 g
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