halfbakedharvest4.0
Sweet Cherry Buckwheat Pancakes with Bourbon Butter Syrup + Bacon.
It's about time for some summer pancakes.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
- ●pan
- ●skillet
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
2
On the baking sheet, toss together the cherries, butter and bourbon (if using). Place in the oven and bake for ⏱️ 20-25 minutes or until the cherries have broken down and caramelized. Remove from the oven.
fresh or frozen pitted cherries (halved)2 cupsfresh cherries (for serving)butter1 tablespoonbuttermilk2 cupssalted butter2 tablespoonsbourbon (optional)1 tablespooncup bourbon (optional)1/4
3
Meanwhile, in a medium mixing bowl, combine the flour, buckwheat flour, baking powder and salt. Add the buttermilk, eggs and vanilla and mix until just combined, making sure not to overmix the batter, a lumpy pancake batter is a good pancake batter!
baking powder2 teaspoonsbutter1 tablespoonbuttermilk2 cupseggs2vanilla1 tablespoon
4
Once the cherries are done roasting, gently fold the cherries, along with any juices left on the pan, into the batter. Again, do not overmix or you will end up with pink pancakes. Let the batter sit on the counter for ⏱️ 5-10 minutes.
fresh or frozen pitted cherries (halved)2 cupsfresh cherries (for serving)
5
In a small sauce pan, combine the maple syrup, bourbon and butter. Bring to a boil and boil for ⏱️ 2 minutes. Remove from the heat and keep warm for serving.
bourbon (optional)1 tablespooncup bourbon (optional)1/4butter1 tablespoonbuttermilk2 cupssalted butter2 tablespoons
6
Heat a skillet on medium heat. Grease with butter or cooking spray. Pour about 1/4 cup pancake batter on the center of the hot pan. Cook until bubbles appear on the surface. Using a spatula, gently flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.
butter1 tablespoonbuttermilk2 cupssalted butter2 tablespoons
7
Serve the pancakes topped with crispy bacon, whipped cream, and a generous amount of the bourbon maple syrup. EAT!!
whipped cream (for serving)bourbon (optional)1 tablespooncup bourbon (optional)1/4
Nutrition Facts
calories
574 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
35 g
sodium Content
417 mg
protein Content
10 g
cholesterol Content
86 mg
carbohydrate Content
71 g
saturated Fat Content
7 g
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