halfbakedharvest5.0
Sweet Cheesy Corn Wontons
Crispy on the outside, cheesy on the inside, with 2 sauces to choose from! Serve as an app, dinner, or snack - totally addicting!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
1. In a bowl, toss together the corn, mayo, mozzarella, basil, green onions, honey, tamari or soy sauce, and a pinch of chili flakes.2. To assemble, spoon 1 rounded teaspoon of filling onto each wrapper. Brush water around the edges of the wrapper, then fold the wonton over the filling to create a triangle. Pinch to seal. Repeat with the remaining filling.3. Fill a pan with 1-2 inches of oil over medium heat. When the oil sizzles a bit, it's ready. Place each wonton, a few at a time, into the hot oil and fry ⏱️ 2-3 minutes per side or until crisp and browned. Drain on a paper towel lined plate. 4. To make the sesame soy sauce, combine all ingredients in a bowl.5. To make the sweet chili sauce, combine all ingredients in a bowl.6. Serve the wontons warm, dipped/drizzled in sauce/sauces. Enjoy!
chopped green onions3 tablespoonschopped green onions or chives1 tablespoonhoney2 teaspoontamari or soy sauce2 teaspoonscup tamari or soy sauce1/3chili flakes
Nutrition Facts
calories
95 kcal
serving Size
1 serving
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