halfbakedharvest4.3
Sweet Buttered Polenta Pancakes with Fresh Summer Berries.
A super easy and super tasty sweet dish
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Slice your polenta in 1/4 inch-1/2 inch rounds. Heat a skillet over medium heat, once hot add a pat of butter. Add half the polenta rounds (or however many can fit in one layer), cook for ⏱️ 2 minutes per side or until lightly golden and crisp on the edges. Remove from the pan, place on a plate. Repeat with the remaining polenta.
2
To serve divide the hot polenta pancakes among plates. Add some fresh fruit to each plate. Sprinkle the pancakes with powdered sugar and a generous amount of maple syrup. Add a pat (or two) of softened butter and watch it melt all over those pancakes. Eat. Right. Away.
powdered sugar (for serving)
Nutrition Facts
calories
531 kcal
fat Content
3 g
serving Size
3 g
sugar Content
6 g
sodium Content
34 mg
cholesterol Content
10 mg
carbohydrate Content
7 g
saturated Fat Content
2 g
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