Sweet Biscuits

Fluffy homemade biscuits with a touch of sweetness made from scratch. They are so good you will be crazy for them.

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 450°F.

Sift the dry ingredients into a bowl. Cut in the shortening until the mixture resembles coarse crumbs.

Add the milk and stir until the dough follows a fork around the bowl. Knead slightly.

Pat out the dough onto a lightly floured board and cut it into individual biscuits.

Bake on an ungreased cookie sheet for 10 to ⏱️ 20 minutes, or until brown.

calories

245 kcal

fat Content

13 g

serving Size

1 serving

sugar Content

2 g

sodium Content

157 mg

protein Content

3 g

cholesterol Content

2 mg

carbohydrate Content

26 g

saturated Fat Content

3 g

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