Sweet and Tangy Sauerkraut Salad

This refreshing sauerkraut salad combines tangy kraut with crisp vegetables and a sweet-sour dressing for the perfect summer side dish!

👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Drain the sauerkraut and place it in a bowl.

sauerkraut2 pounds

Add the onion, celery, and green pepper.

Heat the sugar and vinegar in a saucepan until the sugar dissolves.

sugar1 cupvinegar4 tablespoon

Pour the mixture over the sauerkraut, stir thoroughly.

sauerkraut2 pounds

Refrigerate until ready to serve.

calories

127 kcal

serving Size

1 serving

fiber Content

3 g

sugar Content

27 g

sodium Content

755 mg

protein Content

1 g

carbohydrate Content

31 g

Share your thoughts and feedback about this recipe

Loading reviews...