halfbakedharvest4.1
Sweet and Sticky Vegetable Stir Fry
This vegetable stir fry is quick and easy to make, perfect for a tasty weeknight meal
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. To make the stir fry sauce. In small bowl, stir together the soy sauce, rice vinegar, honey, and 1/2 cup water. 2. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Add the chicken and cook for ⏱️ 5 minutes or until browned all over and cooked through. Remove the chicken from the skillet to a plate. 3. To the same skillet, add the remaining 2 tablespoons sesame oil. When the oil shimmers, add the bok choy and bell pepper and cook until softened, about ⏱️ 5 minutes. Add the ginger, garlic, red chile, and green onions and continue cooking another ⏱️ 2-3 minutes until the garlic is fragrant and caramelized. 4. Reduce the heat to low and add the stir fry sauce, noodles or rice, and chicken, tossing to combine. Cook for ⏱️ 5 minutes or until the sauce begins to coat the chicken. Remove from the heat and stir in the basil. 5. Divide the stir fry between bowls and garnish with pomegranate. Eat!
honey3 tablespoonssesame oil3 tablespoonsbell pepper, thinly sliced1garlic, thinly sliced2 clovesred chile, sliced and seeded1fresh basil, roughly chopped1 cup
Nutrition Facts
calories
497 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
9 g
sugar Content
25 g
sodium Content
814 mg
protein Content
40 g
cholesterol Content
72 mg
carbohydrate Content
52 g
saturated Fat Content
2 g
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