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Sweet and Spicy Tuna Salad
This Sweet and Spicy Tuna Salad is bold and flavorful, and has no mayonnaise! It's the perfect quick fix for summer months or your weekly meal prep.
👥 2 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 8 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●grater
📝 Preparation Steps
1
Drain the tuna well, then place it in a bowl.
2
Shred the carrot using a cheese grater. Slice the green onion.
carrot ($0.11)1
3
Add the carrot, green onion, brown sugar, olive oil, apple cider vinegar, cayenne, garlic powder, smoked paprika, salt, and some freshly cracked pepper to the bowl with the drained tuna.
carrot ($0.11)1brown sugar ($0.03)2 tspolive oil ($0.08)2 tspapple cider vinegar ($0.03)1.5 tspfreshly cracked pepper ($0.03)
4
Stir everything to combine, then let the mixture sit for about five minutes to allow the flavors to blend. Serve immediately, or refrigerate until ready to eat.
Nutrition Facts
calories
198.5 kcal
fat Content
6.1 g
serving Size
1 serving
fiber Content
1.55 g
sodium Content
789.45 mg
protein Content
28.45 g
carbohydrate Content
9 g
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