halfbakedharvest4.7
Sweet and Spicy Sesame Meatball Bowl with Mango Cucumber Salad
A delicious family dinner that's easily ready in under an hour!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. To make the meatballs. Add the chicken, green onions, 1 clove grated garlic, 1 tablespoon grated ginger, cilantro, Worcestershire sauce, and a pinch of pepper to a bowl. Mix until just combined. Coat your hands with a bit of oil and roll the meat into tablespoon-size balls (will make 15-20 meatballs).2. Heat the oil in a large skillet over medium-high heat. Add the meatballs and sear until crisp and mostly cooked through, about ⏱️ 5-8 minutes, turning them 2-3 times. 3. Meanwhile, make the sauce. In a glass jar, combine the tamari, 1/3 cup water, 3 cloves grated garlic, 1 tablespoon grated ginger, chili sauce, honey, and sesame seeds. In a small bowl, mix the cornstarch with 1 tablespoon water. 4. Pour the sauce over the meatballs. Simmer ⏱️ 2-3 minutes, then add the cornstarch, and cook until the sauce lightly coats the meatballs.5. Add the cucumbers to a bowl and toss with 1 tablespoon of salt. Let sit ⏱️ 5 minutes, then drain out the water. Add the mango, gochugaru flakes, tamari, and sesame seeds. 6. Spoon the rice into bowls. Add the salad, the meatballs, and a handful of green onions and basil.
garlic, grated3 clovesgrated ginger2 tablespoonsWorcestershire sauce1 teaspoonhoney2 tablespoonssesame seeds1 tablespoonmango, peach, or a mix, chopped1Gochugaru flakes1 tablespoon
Nutrition Facts
calories
458 kcal
serving Size
1 serving
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