halfbakedharvest3.8
Sweet and Spicy Rosemary Cheddar + Gorgonzola Pumpkin Crackers
A super addictive sweet and spicy snack
👥 35 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●food processor
- ●knife
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Line a baking sheet with a silicone mat or sheet of parchment paper.
2
To the bowl of a food processor, add the cheddar cheese, butter, pumpkin puree, whole wheat flour, rye flour, brown sugar, salt, rosemary, chili powder and cayenne. Pulse until the mixture is combined. Add the milk and pulse for about ⏱️ 30 seconds, until the dough forms a ball.
brown sugar2 teaspoonsdried rosemary1 teaspoonteaspoon dried rosemary3/4chili powder1 teaspoonteaspoon chili powder3/4milk1 tablespoon
3
Add the gorgonzola cheese and pulse two to three times more. You do not want puree the cheese, you want chunks of gorgonzola throughout the dough.
gorgonzola cheese (crumbled)2 ounces
4
On a lightly floured piece of parchment paper, using a floured rolling pin, roll the dough to 1/8-inch thickness. Using a pasta cutter or a pizza cutter, cut roughly 1 by 1-inch squares.
5
Transfer the crackers to the prepared baking sheet. Using the end of a sharp knife, chopstick or skewer, poke 1 hole into the middle of each cracker.
6
In a small bowl combine the pumpkin seeds, maple syrup, soy sauce, 3/4 teaspoon dried rosemary, 3/4 teaspoon chili powder and 1/4 teaspoon cayenne pepper. Toss well.
dried rosemary1 teaspoonteaspoon dried rosemary3/4chili powder1 teaspoonteaspoon chili powder3/4-1/2 teaspoon cayenne pepper1/4teaspoon cayenne pepper1/4
7
Divide the seeds among each cracker, sprinkle with flakey sea salt.
8
Bake for 12 to ⏱️ 15 minutes, or until the ends are lightly browned. Allow to cool on the baking sheet. Serve or store in an airtight container for up two weeks.
Nutrition Facts
calories
63 kcal
fat Content
4 g
serving Size
1 serving
sodium Content
108 mg
protein Content
2 g
cholesterol Content
9 mg
carbohydrate Content
3 g
saturated Fat Content
2 g
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