Dessertscountryliving
Sweet-and-Spicy Cola-Glazed Ham
Paired with Cheddar Biscuits and store-bought chutneys and mustards, this ham makes for a comforting dinner after a cold winter day.
👥 12 Servings⏱️ Prep & Cook: 3h 35m⏳ Prep: 15 min👤 Carrie Purcell📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●knife
- ●oven
📝 Preparation Steps
1
In a medium saucepan over medium-high heat, bring cola, brown sugar, mustard, and red pepper flakes to a boil. Reduce heat to low, and simmer until glaze is reduced and slightly thickened, 20 to ⏱️ 30 minutes.
2
Preheat oven to 350°F. Meanwhile, using a sharp knife, score ham, making 1/2-inch-deep marks in a grid pattern. Line a roasting pan with a piece of buttered aluminum foil. Transfer ham to pan and, using a pastry brush, cover with a third of the glaze.
3
Bake ham for 1 1/⏱️ 2 hours, and brush with a third of the glaze. Bake for another hour, and brush with remaining glaze. Continue baking for up to ⏱️ 30 minutes more, until an instant-read thermometer reaches 145°F when inserted into ham. Remove from oven and let rest for ⏱️ 20 minutes.
Nutrition Facts
calories
462 calories
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