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Sweet-and-Spicy Chicken with Roasted Sweet Potatoes and Asparagus
Weeknight meals just got so much easier—and tastier—thanks to this sweet-and-spicy chicken recipe. Paired with roasted sweet potatoes and asparagus, this is one healthy dinner the entire family will love.
👥 4 Servings⏱️ Prep & Cook: 1h👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 425°F. Place chicken, breast side up, on a rimmed baking sheet. Season with salt and pepper.
2
Combine chili-garlic sauce, lime zest and juice, and ginger in a bowl. Transfer half the mixture to a second bowl (about 3 tablespoons) and stir in honey; set aside. Brush remaining mixture over chicken. Roast ⏱️ 20 minutes.
3
Toss together potatoes, oil, and coriander in a bowl. Season with salt and pepper. Scatter around chicken. Roast until an instant-read thermometer inserted in the thickest part of the thigh registers 165°F, 18 to ⏱️ 20 minutes. Season asparagus with salt and add to pan. Roast until asparagus is tender, 8 to ⏱️ 10 minutes. Let chicken rest ⏱️ 5 minutes before carving.
4
Serve vegetables and chicken garnished with cilantro and reserved sauce alongside.
Fresh cilantro, for garnish
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