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Sweet and Spicy Baked Honey Sriracha Chicken
Covered in homemade honey sriracha sauce, the best oven baked chicken recipe can be made right in your kitchen in less than 30 minutes.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
Sweet and Spicy Honey Sriracha Sauce
honey2 tbspsriracha2 tbsp
2
Heat olive oil in skillet over medium high heat.Add in garlic and saute for ⏱️ 1-2 minutes or until it develops some color.
oil1 tbspsesame oil1 tbspgarlic, minced1 clove
3
Whisk in soy sauce, honey, sriracha, sesame oil and water. Cook sauce on high heat until it thickens, stirring constantly, about ⏱️ 2 minutes.Set aside and keep on low heat until you are ready to toss with the chicken.
honey2 tbspsriracha2 tbspoil1 tbspsesame oil1 tbspwater3 tbsp
4
Sweet and Spicy Baked Honey Sriracha Chicken
honey2 tbspsriracha2 tbsp
5
Preheat oven to 400 degrees.Start by breading your chicken. Begin with flour, egg and then Panko breadcrumbs.
panko breadcrumbs1 cup
6
Line chicken onto a baking sheet lined with a silicon baking mat.
7
Place in the oven and bake for ⏱️ 15 minutes until fully cooked and lightly brown on the outside.
8
Take chicken out of the oven and toss with the Sweet and Spicy Honey Sriracha Sauce.
honey2 tbspsriracha2 tbsp
9
Serve immediately and garnish with extra red pepper flakes and green onions if desired.
green onions, for garnish
Nutrition Facts
calories
239 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
765 mg
protein Content
17 g
cholesterol Content
77 mg
carbohydrate Content
27 g
saturated Fat Content
4 g
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