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Sweet and Sour Salmon
Sweet and Sour Salmon. Broiled salmon filets brushed with a quick and easy sweet and sour sauce!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- saucepan
- whisk
📝 Preparation Steps
1
Preheat the oven to broil and position the oven rack to the top rack. Line a baking sheet with foil and spray with non stick cooking spray. Place the salmon filets skin side down on the prepared baking sheet, set aside.
2
In a small saucepan combine soy sauce, vinegar, sugar, thai chili sauce, garlic and cornstarch. Bring to a simmer and whisk constantly until the sauce has thickened.
thai chili sauce2 tablespoonsgarlic3 cloves
3
Brush half of the sauce on top the salmon filets. Place in the oven and broil for ⏱️ 8-10 minutes or until the salmon is fully cooked, brushing the remaining sauce on top halfway through cooking. If the salmon starts to get too brown move the rack down some.
4
Once the salmon has cooled a bit remove the skin and serve immediately with green onions and sesame seeds for garnish, if desired.
sesame seeds for garnish (if desired)
Nutrition Facts
calories
280 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
427 mg
protein Content
34 g
cholesterol Content
94 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
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