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Sweet-and-Sour Meatballs
Here's a sweet and savory new way to serve up the tart holiday staple, canned cranberry sauce.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Mix bread with ground beef, parsley, milk, nutmeg, pepper, and salt in a bowl. Form into 1 1/2-inch meatballs.
2
Heat oil in a skillet and brown meatballs, 6 to ⏱️ 8 minutes. Drain any excess oil and add cranberry sauce with 1/2 cup water, cider vinegar, dark-brown sugar, and soy sauce. Stir gently to mix.
3
Cover, reduce heat to medium-low, and simmer until meatballs are cooked through, 15 to ⏱️ 20 minutes. Serve immediately. Spoon some sauce in a bowl to serve on the side.
Nutrition Facts
calories
270 calories
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