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Sweet-and-Sour Chicken Meatballs
If you're looking for takeout-style sweet-and-sour chicken, but in a yummier form, try these flavorful chicken meatballs.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Make Sauce: Whisk together pineapple juice and cornstarch in a bowl. Add ketchup, sugar, soy sauce, oil, and garlic and whisk to combine. Add pineapple and season with salt and pepper.
2
Make Meatballs: Combine chicken, scallions, egg, breadcrumbs, and garlic in a second bowl. Season with salt and pepper. Form mixture into 10 meatballs.
large egg, beaten1
3
Heat oil in a large nonstick skillet over medium heat. Add meatballs and cook, turning occasionally, until golden brown on all sides and cooked through, 12 to ⏱️ 14 minutes. Remove to a plate. Add sauce to skillet (whisking just before adding to reincorporate cornstarch) and cook, stirring occasionally, until thickened, 2 to ⏱️ 4 minutes. Add meatballs and any juices and cook, turning, until coated, about ⏱️ 1 minute. Serve over rice, garnished with scallions, and snow peas alongside.
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